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Handcrafted on a small farm in the English countryside; the JonoKnife is inspired by an age-old bow bread saw or fiddle bow bread knife design from the Appalachian Mountains in America. The Sheffield made tensioned scalloped blade is about 6X thinner than a conventional bread knife blade. For this reason it slices soft and fresh breads with hardly any pressure and will cut hard crusty bread like sourdough easier than what you could imagine! It's available in a variety of woods and comes in left and right handed versions. Sealed with food safe mineral oil and shipped standard with a free magnetic saftey cover, the Jonoknife is an afforable and lifelong bread slicing solution.
